The Cottini family’s winemaking story began in 1925, when Carlo Cottini founded the first farm dedicated to the cultivation of vines and fruit. In the 1950s, his son Raffaello shifted the focus entirely to wine production, establishing the foundation of the family business. Today, the third generation—led by Diego Cottini, his wife Annalberta, and their sons Michele and Mattia—continues this legacy. With a blend of tradition, innovation, and dedication, they manage the vineyards and craft both classic and contemporary wines.

A Sustainable Philosophy: The 4 Cs - Care, Awareness, Consistency, Concreteness. These four values define the Cottini approach to sustainability. Their philosophy reflects a deep respect for the land, the environment, and the surrounding community. Sustainability is at the heart of their business model, shaping every aspect from vineyard management to stakeholder relationships.

The Cottini Decalogue: Our 10 Core Principles - Family, Territorial Identity, Excellence, Innovation, Practical Action, Care, Awareness, Environmental Sustainability, Economic Sustainability, Social Responsibility & Ethics. • Monte Zovo: Produced from 140 hectares across two estates, these wines showcase nature, creativity, and pioneering spirit—from Calinverno to high-altitude vineyards. • Villa Annaberta: Named after Annalberta Cottini, these wines are inspired by daily life and culinary passion—designed for sensory enjoyment.